Ameristar’s Chef Tash: More than a Dash of Post-Katrina Humanity

Ameristar Casino Hotel Executive Chef Albert Tash is all about putting together the right ingredients

This entry was posted in Brian_McTavish and tagged . Bookmark the permalink.

2 Responses to Ameristar’s Chef Tash: More than a Dash of Post-Katrina Humanity

  1. Anonymous says:

    Babe

  2. Anonymous says:

    rick
    The chef advice is not that simple as don’t smash the patty to make it cook faster because you are losing flavor. One, it depends on the fat content of the burger. If you have a 80/20 then smashing might be a good thing. But a 95/5 then not good.

    Also it depends how you are cooking it. On a grill where the juices are going to drip down and a way from the burger then no smashing. But if you are cooking it in a pan where the hamburger will be soaking some of the juices back up, its not such a big thing.

    Finally your diet comes into play. If you are trying to watch your fat intake and you don’t mind giving up a little flavor in favor of some health then smash a way.

    Chef Know it All Rick

Comments are closed.